Get to
know us
We’re Jarod and Moriah, the second generation behind XX Ranch, proud to continue and expand the legacy of Wilson Ranch in Southern California. Raising California Black Angus Beef for local families.
Featured Products
A quarter carcass beef:
Variety of Steaks
Variety of Roasts
Your New Favorite Ground Beef
Variety of Organs
Bone | Soup + Dog Bones
Fat and Suet
A full beef share yields approximately 110-145 pounds of finished product.
Our all Inclusive Pricing ($1,850.00) covers all expenses to the Ranch, the Slaughter Man, and the Butcher. There are no hidden costs at XX Ranch. Customers must pay a 50% deposit to reserve. Remaining 50% is due the week of slaughter.
A half carcass beef:
Cuts of steaks
Half roasts
Ground Beef
Organs
Bones
Fat and Suet
A full beef share yields approximately 250-262 pounds of finished product.
Our all Inclusive Pricing ($3,475.00) covers all expenses to the Ranch, the Slaughter Man, and the Butcher. There are no hidden costs at XX Ranch. Customers must pay a 50% deposit to reserve. Remaining 50% is due the week of slaughter.
A single full carcass beef:
All cuts of steaks
All roasts
All Ground Beef
Organs
Bones
Fat and Suet
A full beef share yields approximately 500-525 pounds of finished product.
Our all Inclusive Pricing ($6,500) covers all expenses to the Ranch, the Slaughter Man, the Butcher, and local delivery within 200 miles. There are no hidden costs at XX Ranch! Customers must pay a 50% deposit to reserve. Remaining 50% is due the week of slaughter.
Follow us on social
